"You know, when I cook, I’m not just making a meal—I’m holding a whole memory in my hands. Food isn’t just taste; it’s time travel. It’s me standing beside my mother, rolling out dough on a chipped wooden board. It’s my nani saying ‘just a pinch’ and meaning an entire childhood of flavor."

"Where I come from, food carries our stories. We didn’t always have much, but we had turmeric, we had cumin, we had rice that bubbled like a celebration in every pot. We knew how to turn onions golden and make the house smell like safety. My dad’s jollof wasn’t the same as my mum’s masoor dal, but both taught me what it means to belong."

"Now, I add my own twist—but I never forget the base. The rituals change—quick meals, air fryers, less ghee, gluten-free—but the soul stays. A plate of food is a way to say: 'I was here. My people lived. And we loved each other deeply enough to cook like this.'"

"Blossom Group gave me space to share that. To honor it. To say—our heritage is still alive, still cooking, still evolving. And we don’t let go of our roots—we feed them."

Yes, haan yaar, you heard that right—Chef Billu! I know, I know… You’re thinking, “Billu? The guy who once burned instant noodles?” YES, SAME GUY.

See, life has its plot twists.

I used to be the guy who only knew how to order food, not make it. First in line for halwa puri, biryani, shawarma—basically, anything that came with extra chutney.

But then diabetes showed up in my life like a surprise school exam—uninvited, stressful, and scarier than that teacher whose name we still whisper in fear. One day I’m happily munching mithai, the next I’m Googling, “Can a human survive on cucumbers and tears?”

I tried everything—from Babajee’s herbal totkas to TikTok hacks that involved dancing with karela juice (don't ask). Nothing worked, bro.

Then I met the Blossom Group, and boom! They didn’t take away my food—they just taught me how to cook it smarter. No boring lectures, no tasteless boiled veggies—just real food, with full-on flavour and laughs.

And now? I’m officially the Blossom Kitchen’s head chef (okay, self-declared but still). My specialties include:

• Billu’s Healthy Biryani (still spicy but doesn’t send your sugar to space 🚀)

• Diabetes-Friendly Dahi Bhalla (yes, it exists and it slaps)

• Halwa with Heart (Ammi approved)

• Karela... but you won’t hate it (trust me, yaar)

So yeah, from food addict to food fixer, your boy Billu is here to prove you don’t have to give up taste to get healthy. You just need a little masti, some smart swaps, and maybe me shouting, “Oil kam daal, yaar!” in your kitchen.

Come for the laughs, stay for the recipes.
From your boy,
Chef Billu (aka Head of Halwa Puri Affairs) 

📣 OYE! Breaking News from Chef Billu’s Kitchen 🍳🔥

Aray yaar, listen—let me clear one thing:
Yes, I cook healthy sometimes now, because… doctor and all that, thik hai.
BUT don’t get it twisted—I still got the ASLI ZAIQA RECIPES too! The ones that are not for calorie counters. The OG, no-nonsense, no-“low-fat” bakwas dishes. Full butter, full masala, full flavour.

I’m talking:

• Shahi Biryani That Slaps So Hard You’ll Forget Your Name

• Desi Ghee Ke Parathay That Might Send You Straight to Nap Time

• Malai Chicken Karahi That’ll Make Your Uncle Cry Happy Tears

• And Yes, Ammi’s Secret Halwa Recipe (Certified Dangerous 😈)

Because sometimes, bro, you just need asli khana, no guilt, no compromises.
One bite, and boom—you’re back at your cousin’s shaadi, stealing extra gulab jamun from the dessert table.

And don’t worry, Blossom Group doesn’t mind. Even Baaji Noori says—“Zindagi balance hai, yaar!”

See, I’ve learned one thing—every dish has a kahani. Real talk.
You think it’s just biryani or halwa? Nah yaar, behind every bite, there’s a memory. A kitchen. A scolding. A laugh. A secret ingredient (usually Ammi’s “bas pyar se banao”).

I grew up in a house where food wasn’t just about filling your tummy—it was about bringing everyone together.
My Ammi, the OG queen of the kitchen, always said,
"Khaana sirf haath se nahi, dil se bhi banta hai."
Bro, I didn’t get it back then. I just wanted second helpings.

But now? Every time I cook, those stories come back—the smell of fried onions, the sound of bubbling daal, Ammi shouting from the kitchen,
"Billu! Jaa, dhaniya le aa!"
Me, running to the market in chappals, hating it, but somehow loving it too.

So yaar, here’s the deal:
In this kitchen, you don’t just get recipes—you get the full kahani too.
The asli stories. The ones that start with “jab mein chhota tha…”
And end with everyone laughing around the table, licking their fingers, saying,
"Yaar, Billu… yeh toh asli zaiqa hai!"

This isn’t just cooking. This is Billu Style.
Recipe + Story. Taste + Masti. Dil Se.

Chalo, ready? Bohat bhook lagi hai. Let’s cook—and remember the kahani behind it.

From your boy,
Billu (Official Kitchen Storyteller + Chef + Chutney Specialist)